Narageshuku as an Important Post Town on the Ushu Kaido
The Ushu Kaido branched from the Oshu Kaido near present-day Koori in Fukushima Prefecture, passed through Shichikashuku in Miyagi Prefecture, crossed Kanayama Pass, and continued through Kaminoyama, Yamagata, Shinjo, Kubota, Hirosaki, and other castle towns before reaching Aomori.
During the Edo period, it served as an important route for the sankin-kotai system. Daimyo and retainers from 13 feudal domains, including Kaminoyama, Kubota, and Shonai, traveled along the road together with merchants and other travelers.
The highway was also used to transport goods, making its post towns important centers of travel, commerce, and communication.
The First Honjin After Crossing Kanayama Pass
Narageshuku developed as the first honjin—the principal inn for feudal lords and other high-ranking travelers—after entering the Ushu Kaido from the Miyagi side, passing through Shichikashuku, and crossing Kanayama Pass.
Historical documents from the Tempo period (1830–1844) record that pilgrims visiting Dewa Sanzan, retainers of various domains, merchants, and other travelers stayed at Narageshuku.
The settlement included a honjin, wakihonjin (secondary official inns), hatagoya (traveler’s inns), and tonya facilities that handled goods and logistics. These records provide a glimpse of how lively the post town once was.
A Historic Streetscape Preserving the Traditional Town Layout
Narageshuku still retains much of the traditional town layout characteristic of an Edo-period post town. Historic houses line the banks of the Kanayama River, while stone bridges crossing the river contribute to the distinctive scenery.
Walking along the old highway past thatched-roof houses and historic buildings can feel like stepping back into the era when daimyo, pilgrims, merchants, and ordinary travelers regularly passed through the settlement.
Narageshuku was designated a Historic National Highway in 1995, selected as one of Japan’s “100 Selected Historic Roads” in 1996, and designated a National Historic Site in 1997. Local residents continue to preserve the area’s history, culture, traditions, and food heritage.
The Former Tanno Residence “Wakihonjin Takizawaya”
The Former Tanno Residence “Takizawaya” was the home of a prominent family whose head served as the village headman during the Edo period. The Tanno family used the trade name “Takizawaya” and was also involved in sake brewing.
The house is a traditional magariya, or L-shaped residence, and was used as a wakihonjin and traveler’s inn. It provided accommodation and resting facilities for daimyo and high-ranking samurai. Historic inn signboards used to identify official guests have also been preserved.
The present building was relocated to its current site in 1993 and opened as a museum introducing the history of Narageshuku. Exhibits include lodging signs and travel permits, offering insight into what it was like to travel along the highways of Edo-period Japan.
Historic Houses Open to Visitors
Several historically significant houses remain in Narageshuku. Each has a different history and function, allowing visitors to gain a more detailed understanding of life in a traditional Japanese post town.
Daikokuya
Daikokuya is a historic house believed to have been built in 1808. Located in the lower part of Narageshuku, it features a traditional thatched hipped roof.
Various features and facilities from the period have been preserved inside, and the building can be visited free of charge.
Shonaiya
Shonaiya was a wakihonjin in the lower part of the settlement and held a status comparable to that of a principal inn. It is said to have served as a regular lodging for the lord of the Shonai Domain.
Believed to have been built in the mid-18th century, it is one of the oldest surviving houses in Narageshuku. Visitors can tour the building free of charge.
Former Takeda Residence
The Former Takeda Residence stands on the western side of the road in the Shinmachi district. A property layout map from 1758 already identifies the building as a hatagoya, or traveler’s inn.
It is a valuable surviving example of an Edo-period inn and provides a glimpse into the facilities once used by travelers along the highway. The building is open to visitors free of charge.
Takizawaya
Takizawaya was the trade name of the Tanno family, who served as village headmen and operated a sake brewery. The family was known for producing a celebrated sake called “Takizawa Morohaku.”
The building served as both a wakihonjin and a traveler’s inn, welcoming daimyo and high-ranking samurai. Historic lodging signs from the period remain today, and the building is now open as a local history museum.
Yamadaya
Yamadaya was rebuilt shortly after a fire destroyed the original building in 1868, the first year of the Meiji era. The combination of the historic house and the nearby Nozoki Bridge creates one of the most characteristic views in Narageshuku.
The building is also open to visitors free of charge.
The Shinbashi Bridge – A Legacy of Meiji-Era Civil Engineering
Two distinctive stone arch bridges cross the Kanayama River in the center of Narageshuku. They were unusual for their time because they incorporated Western civil-engineering techniques into traditional stone bridge construction.
Shinbashi, Completed in 1880
Shinbashi, also known as the “Shinmachi Megane Bridge,” crosses the Kanayama River and connects Shinmachi with the lower part of the settlement.
As Western engineering techniques were introduced to Japan during the early Meiji period, stone bridges began to be constructed in various parts of Yamagata Prefecture. Shinbashi was completed in 1880 (Meiji 13) as one of these early examples.
The bridge is also notable because a toll was once collected from pedestrians, rickshaws, carts, and other users crossing it. This unusual history adds another interesting detail to the bridge’s story.
Nozoki Bridge, Built Two Years Later
Nozoki Bridge was completed in 1882 (Meiji 15), two years after Shinbashi. Its stone arches form a particularly attractive scene when viewed together with the surrounding historic houses.
The combination of the old buildings and stone bridge is one of the landscapes visitors should look out for while walking through Narageshuku.
“Narageshuku Hospitality Cuisine” and Traditional Local Food
Narageshuku offers more than historic streets and architecture. Visitors can also experience traditional local cuisine that has been passed down through generations.
At the historic house Daikokuya, visitors can enjoy homemade dishes prepared by local women around a traditional irori hearth. The menu centers on simple country-style dishes such as mountain vegetable soup and pickles, often prepared with seasonal ingredients.
These dishes provide a taste of the everyday food culture that developed in this mountain post town.
Traditional “Natto Aburi Mochi”
One of Narageshuku’s distinctive local foods is “Natto Aburi Mochi.” Mochi rice cakes are placed on bamboo skewers and grilled over the fire of an irori hearth.
The toasted mochi develops a fragrant, lightly smoky character, complemented by the savory flavor of soy sauce. Simple and comforting, it offers another way to experience the traditional food culture of the old post town.
Other Historic Highlights Around Narageshuku
In addition to its historic houses and stone bridges, Narageshuku has several other sites that reflect the area’s history and traditional way of life.
The Bell and 300-Year-Old Ginkgo at Jukyuji Temple
Jukyuji Temple retains a historic temple bell, while its grounds are home to a large ginkgo tree believed to be approximately 300 years old.
The old tree adds a sense of tranquility to the historic post town and provides a beautiful seasonal landmark.
A Taisho-Era Fire Pump House
The fire pump house was built during the Taisho era and is one of the historic structures that preserves a glimpse of everyday community life in earlier times.
The Kannon Hall Associated with Fumida Higiyama
The Kannon Hall associated with Fumida Higiyama is another place worth visiting. Located along the old highway, it provides another opportunity to discover the local history preserved within Narageshuku.
The Former Checkpoint and Historic Shops
The remains of the old checkpoint provide further evidence of Narageshuku’s role as a post town. Visitors can also see local businesses that have continued to serve the community, including Awano Tofu Shop and Tanno Soy Sauce Shop.
Walk Through the History of Japan from the Edo to Meiji Periods
Narageshuku is a valuable historic destination where the legacy of an important Ushu Kaido post town has been preserved through its traditional houses, stone bridges, historic street layout, and cultural traditions.
Walking through the former wakihonjin and traveler’s inns that once welcomed daimyo and other travelers, crossing or viewing the Meiji-era stone arch bridges, and exploring buildings that preserve the memory of local life all provide a tangible connection to the history of Japan’s old highways.
The experience can be complemented by traditional local foods such as Narageshuku hospitality cuisine and Natto Aburi Mochi, allowing visitors to discover the region’s culinary heritage as well.
For travelers interested in Japanese history, traditional architecture, local food, and historic road culture, Narageshuku offers a chance to stroll through a landscape where the atmosphere of the Edo and Meiji periods remains vividly present.