Ruby-Colored Jewels of Early Summer
A Famous Yamagata Cherry Known for Its Perfect Balance of Sweetness and Tartness
A Signature Summer Fruit of Shonai with a Sweet Aroma and Juicy Flesh
A Premium Wagyu Known for Fine Texture and Elegantly Sweet Marbling
The Ultimate Edamame, Nurtured by Tsuruoka’s Climate and Farming Traditions
A Treasured Seafood of the Shonai Coast, Available Both Wild-Caught and Farm-Raised
Rich Natural Sweetness and a Plump Texture from the Bountiful Sea of Shonai
A Fragrant Summer Delicacy from the Clear Mogami Oguni River
A Small Summer Sea Snail Traditionally Enjoyed in the Shonai Region
A Color-Changing Seaweed from Tobishima Island in the Shonai Region
A Seasonal Squid Delicacy of Summer in the Shonai Region
A Premium Yamagata-Born Rice Known for Its Beautiful Shine and Elegant Sweetness
A Rare Snow-White Eggplant and a Signature Vegetable of Yuza
A Traditional Tsuruoka Ingredient with a Crisp Texture and Refreshing Tartness
A Rare Deep-Sea Crustacean from the Shonai Coast
Juicy and Sweet Grapes with a History of More Than 200 Years
A Rare Heirloom Eggplant Preserved in Yutagawa for More Than 100 Years
A Shonai Seafood Specialty with a Crisp Texture and Elegant Sweetness
Seasonal Wintered Carrots Grown Beneath a Blanket of Snow
A Tender and Flavorful Spring Specialty of the Shonai Region
A Juicy and Refreshing Taste of Autumn in Yamagata
A Fragrant Spring Wild Vegetable with a Distinctive Wasabi Kick
A Crisp and Juicy Early-Summer Vegetable
An Autumn Specialty of Yamagata, Enjoyed for Both Its Fruit and Skin
Distinctive Local Beans Preserved in the Shonai Region
A Shonai Coast Seafood Specialty Known for Its Melt-in-the-Mouth Sweetness
Thick, Fragrant, and Firm with a Rich, Concentrated Flavor
A Fragrant Mountain Plant Traditionally Associated with Mountain Ascetics
A Rare Persimmon with a Melt-in-the-Mouth Texture Reminiscent of Mango or Papaya
A Shonai Seafood Specialty Enjoyed Throughout the Year
A Flavorful White Fish with a Distinctive Angular Head
A Yamagata Specialty Mushroom with a Distinctive Silky Texture
A Shonai Strawberry Developed Through 14 Years of Research
A Seasonal Fish That Signals the Arrival of Spring in Shonai
An Essential Traditional Ingredient in Yamagata’s Famous Autumn Dish, Imoni