A New Weekend Flavor Every Month
One of the pleasures of Ajiman is that there is more to discover than the classic red bean and cream varieties. Through collaborations with local television programs in Yamagata, new flavors are introduced each month.
These limited-edition flavors are available only on Saturdays and Sundays, giving customers the chance to discover something different each time they visit. Many fans look forward to each winter to see what new flavor will appear next, making Ajiman a uniquely seasonal treat in Yamagata.
A Special Treat Available Only in Winter
Ajiman is in season from around December through March. Enjoying a freshly made, piping-hot Ajiman during Yamagata’s cold winter is one of the simple pleasures associated with the region.
It makes a convenient snack while shopping, but if you come across an Ajiman shop during your travels in Yamagata, it is also a local specialty worth trying.
A Yamagata Favorite Similar to Imagawayaki
Ajiman belongs to the same type of Japanese confectionery generally known as imagawayaki. This round, filled cake has different names in different parts of Japan, but in Yamagata it is widely known as “Ajiman.”
With its classic sweet red bean and cream fillings, along with seasonal limited-edition flavors, Ajiman offers something new to discover while retaining its familiar appeal.
When visiting Yamagata during winter, be sure to enjoy a freshly baked Ajiman and experience one of the region’s favorite seasonal sweets.