A Carefully Crafted Sweet Developed Through More Than a Year of Research
Howaito Pari Roll is handmade one roll at a time by pastry chefs in the company’s own production workshop. Before the final product was completed, more than a year was spent on research, testing, and refinement to achieve the ideal texture and flavor.
This careful approach to production helps create the distinctive quality that makes the roll cake so popular.
A Moist and Chewy Sponge Made with Whipped Egg Whites
The sponge is made using carefully whipped egg whites. This technique gives it a soft, moist texture combined with a distinctive chewiness.
Although the sponge has a light and fluffy mouthfeel, it also has a pleasant elasticity that makes each bite especially satisfying.
Rich Cream with a Clean Finish
The fresh cream filling is rich and creamy while maintaining a clean, refreshing finish. Its smooth texture gently melts in the mouth, complementing the soft and chewy sponge.
The balance between the delicate sponge and silky cream is one of the defining features of Howaito Pari Roll.
A Striking Pure White Sweet from Yamagata
With its elegant pure white sponge and cream, Howaito Pari Roll makes an especially memorable impression. Its unusual appearance is matched by the distinctive combination of a moist, chewy sponge and smooth, melt-in-the-mouth cream.
As one of Yamagata’s popular local sweets, it is a delicious choice for visitors who want to discover a unique Japanese dessert with a refined appearance and distinctive texture.